Timothe Luwawu-Cabarrot stats vs the Chicago Bulls, March 24, 2017
Mins
18
Pts
6
-
Reb
1
-
Ast
1
-
Stl
1
-
Blk
1
Shooting
FG · 75.0%
3/4
3PT · 0.0%
0/1
FT
0/0
TS%
75.0%
More stats
Game Score
4.7
+ / -
+13
TOs
2
Foul
1
ORebs
0
DReb
1
Efficiency
Off. Rtg
108.3
Def. Rtg
108.0
Net Rtg
+0.3
More advanced
Usage %
14.0%
Assist %
5.0%
Steal %
2.6%
Block %
3.7%
TOV %
28.6%
Reb %
3.4%
On/off impact
ORtg diff
-1.3
DRtg diff
+15.5
Net diff
-16.8
Team on/off impact
![]() | ![]() | Diff | |
|---|---|---|---|
| MIN | 18 | 30 | — |
| POSS | 39 | 61 | — |
| +/- | +13 | -3 | +16 |
| ORTG | 91.7 | 93.0 | -1.3 |
| DRTG | 112.0 | 96.5 | +15.5 |
| NRTG | -20.3 | -3.5 | -16.8 |
| OREB% | 37.5% | 29.6% | +7.9% |
| DREB% | 66.7% | 72.4% | -5.7% |
| REB% | 58.6% | 51.8% | +6.8% |
| AST% | 43.5% | 56.5% | -13.0% |
| BLK% | 7.4% | 3.4% | +4.0% |
| STL% | 15.4% | 6.6% | +8.8% |
| TOV% | 18.7% | 18.0% | +0.7% |
Game Score
30-4
2.0
On courtOn bench
Play-by-play
Q34:49→←
In: Nik Stauskas
Out: Timothe Luwawu-Cabarrot
84 - 60Out: Timothe Luwawu-Cabarrot
Q37:51+2
Timothe Luwawu-Cabarrot makes 2-foot cutting layup shot
75 - 53Q39:59
Timothe Luwawu-Cabarrot unknown rebound
67 - 47Q310:23+2
Timothe Luwawu-Cabarrot makes 0-foot layup shot
65 - 47Q23:21→←
In: Shawn Long, Timothe Luwawu-Cabarrot
Out: Nik Stauskas, Richaun Holmes
48 - 40Out: Nik Stauskas, Richaun Holmes
Q14:32→←
In: Nik Stauskas
Out: Timothe Luwawu-Cabarrot
14 - 18Out: Timothe Luwawu-Cabarrot
Q15:49+2
Timothe Luwawu-Cabarrot makes 2-foot layup shot
12 - 16Q18:06
Timothe Luwawu-Cabarrot Lost Ball turnover
4 - 13Q18:26
Timothe Luwawu-Cabarrot Bad Pass turnover
4 - 11Q19:38
Timothe Luwawu-Cabarrot shooting foul
4 - 6Q19:45
Timothe Luwawu-Cabarrot misses 26-foot three point jump shot
4 - 6Q110:04
Luwawu-Cabarrot BLOCK (1 BLK)
4 - 4Game summary
Timothe Luwawu-Cabarrot started and finished with 6 points, 1 rebound, 1 assist, 1 steal, and 1 block in 18 minutes during the March 24, 2017 76ers 117-107 win over the Chicago Bulls. He shot 3-4 from the field and 0-1 from three. His plus-minus was +13.

